90 Second Keto bread is made in just 90 seconds and in the microwave. Doesn’t that sound amazing? I thought that when I first saw it, and now that I have tried it, I can tell you that it is real as life itself. It looks great and I think it’s a great invention. You’ll see when you try it!
Garlic Butter
This recipe is GLUTEN-FREE BREAD and suitable for celiac. That’s why it has almond flour. You can make your own version and use any other flour.
Low Carb Diet

Servings: 1
Calories: 338kcal
Ingredients
- 1 pinch Oregano
- 1 pinch Garlic Powder
- 1 tbsp Coconut flour
- 1 tbsp Almond flour
- 1 Egg
- 1 tsp Baking Powder
- 1 tbsp Oil
- 1 1/2 tbsp Cream
- 1 pinch Salt
- 1 pinch Red Chili Flakes
Instructions
- Gather all ingredients. In a bowl, add coconut flour, almond flour, baking powder, oregano, salt and chilli flakes.
- In a microwave safe bowl or ramekin, add egg, oil, cream, mix and add dry ingredients, mix well.
- Cook in microwave for 90 seconds and bread will be ready. Cut into two halves and put it in the toaster or on a hot skillet to make it more crispy and colourful.
- Put anything, like an omelette, in the middle to your taste and enjoy.
Nutrition
Serving: 1Serving | Calories: 338kcal | Carbohydrates: 8g | Protein: 9g | Fat: 31g | Saturated Fat: 9g | Cholesterol: 195mg | Sodium: 130mg | Potassium: 465mg | Fiber: 3g | Sugar: 1g | Vitamin A: 568IU | Calcium: 227mg | Iron: 1mg
Tried this recipe?Mention @pakladies_ or tag #pakladies_!
Thank you for sharing every single step. First time my microwave bread turned out delicious and less eggy. I added some extra spice and chives.
Thank you, you tried and successfully made the recipe.
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Thank you for taking the time to write and post this material.
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Lunding Cannon
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