Keto Roti Low Carb

Keto Roti Low Carb

Keto Roti low-carb, high-fat alternative to traditional wheat-based roti, perfect for those following a ketogenic diet. They’re perfect for tacos, wraps, smashed burger and even breakfast burritos. You can make keto roti/tortillas using almond flour, coconut flour or flaxseed flour and psyllium husk powder or xanthan gum for flexibility and texture.

Keto Roti Low Carb

Keto Roghni Naan

Here is a simple super soft and delicious keto roti:

Muthi Seekh Kabab

Keto Roti Low Carb

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Course Bread, Low Carb Tortilla, Main Course, Roti, Tortilla

Cuisine American, Indian

Servings 5 Serving

Calories 108 kcal

Ingredients

  

• 1/2 cup Almond Flour
• 1/4 cup Coconut Flour
• 2 tbsp Oats Fiber
• 1/4 tsp Salt
• 1/2 tbsp Olive oil
• 1/4 tsp Baking Powder
• 1 tbsp Xanthan gum
• 1/2 cup Warm water

Instructions

 

• Add almond flour, coconut flour, oats fiber, xanthan gum, salt and baking powder. Mix well.
• Then add 1/2 cup of warm water and oil, make soft dough.
• Divide into 5 portions and roll out in round shape with the help of butter paper or plastic sheet.
• When all roti/tortillas are done, cook then on hot skillet from both sides as shown in the video.
• Serve these super soft roti/tortilla with any kind of keto curry or make smashed burger tacos or tortilla, as I made it in video.
  

Keyword #Easy Keto Meal, #Keto Diet, #ketoindianrecipes, #LCHF, Indian keto recipes, Keto Pakistani Recipes