Keto Roti Low Carb

Keto Roti Low Carb

Keto Roti low-carb, high-fat alternative to traditional wheat-based roti, perfect for those following a ketogenic diet. They’re perfect for tacos, wraps, smashed burger and even breakfast burritos. You can make keto roti/tortillas using almond flour, coconut flour or flaxseed flour and psyllium husk powder or xanthan gum for flexibility and texture.

Keto Roti Low Carb

Keto Roghni Naan

Here is a simple super soft and delicious keto roti:

Muthi Seekh Kabab

Keto Roti Low Carb

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Servings: 5 Serving

Course: Bread, Low Carb Tortilla, Main Course, Roti, Tortilla

Cuisine: American, Indian

Calories: 108

Ingredients Method

Ingredients

  

• 1/2 cup Almond Flour
• 1/4 cup Coconut Flour
• 2 tbsp Oats Fiber
• 1/4 tsp Salt
• 1/2 tbsp Olive oil
• 1/4 tsp Baking Powder
• 1 tbsp Xanthan gum
• 1/2 cup Warm water

Method

 

1. Add almond flour, coconut flour, oats fiber, xanthan gum, salt and baking powder. Mix well.
2. Then add 1/2 cup of warm water and oil, make soft dough.
3. Divide into 5 portions and roll out in round shape with the help of butter paper or plastic sheet.
4. When all roti/tortillas are done, cook then on hot skillet from both sides as shown in the video.
5. Serve these super soft roti/tortilla with any kind of keto curry or make smashed burger tacos or tortilla, as I made it in video.