Crispy Keto Lachha Paratha

Enjoy the crisp, flaky layers of a traditional Lachha Paratha—without the carbs!
This Keto Onion Lachha Paratha is a low-carb twist on the classic Indian flatbread, made with keto-friendly ingredients and packed with caramelized onions for a savory flavor punch. Perfect for breakfast, lunch, or dinner, it’s gluten-free, grain-free, and oh-so-satisfying. Whether you’re on a ketogenic diet or just looking for healthier Indian recipes, this paratha delivers taste without compromise.

Lachha Paratha

Crispy Keto Lachha Paratha

Coconut Flour Keto Paratha

Crispy Keto Lachha Paratha

Delicious Keto Onion Lachha Paratha made with low-carb ingredients. Perfect for a healthy Indian meal!

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Prep Time 3 minutes mins

Cook Time 2 minutes mins

Total Time 5 minutes mins

Course Bread, Breakfast, Low Carb Tortilla, Main Course, paratha, Roti, Tortilla

Cuisine Indian

Servings 5 Serving

Calories

Ingredients

  

• 1 cup Almond Flour
• 1/4 cup Flaxseed flour
• 1/4 tsp Salt
• 1 tsp Xanthan gum
• 1/4 cup Hot water plus 2 tbsp
• Ghee
• Green onion Chives

Instructions

 

• Add almond flour, flaxseed flour, salt and xanthan gum. Mix well.
• Then add hot water and make soft dough.
• Divide into 5 portions and roll out in round shape with the help of butter paper or plastic sheet.
• Apply ghee and place chopped green onion, roll and make round shape.
• When all parathas are done, cook then on hot skillet from both sides as shown in the video.
• Serve these super crispy paratha with butter on top and keto chai or serve with fried egg as anda paratha.

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