Garlic Butter

Garlic Butter

Garlic butter is one of the most popular butters there is, surely thanks to the delicious 90 seconds bread, although we can give it many more uses, such as as an ingredient for garlic dishes.

The quick and easy recipe that we detail below is a guide to flavor the butter you have at home making it a special and rich butter. You can add different herbs and spices according to your taste. Such as oregano, parsley, thyme, rosemary etc. And can apply on microwave keto bread.

Garlic Butter

Garlic Butter

Garlic Butter

Prep Time: 5 minutes
Cook Time: 10 minutes
Keyword: butter, garlic, garlic butter, homemade butter, keto butter
Calories: 732kcal


  • 100 g Butter
  • 3 cloves Garlic
  • 1 pinch Black pepper
  • 1 pinch Salt
  • 1 tbsp Parsley or chopped coriander


  • To make garlic butter, the butter must be at room temperature, almost melting.
  • Mince garlic cloves, add in a bowl along with butter, salt , black pepper and parsley or coriander.
  • You can use fork or mix with electric mixer to fully integrate all the ingredients, do not stop mixing until you get a creamy dough and until you see that all the ingredients are well distributed.
  • Spread the mixture on transparent film and make a roll of butter by screwing the tips well. It should look like a big cylindrical shaped candy.  Put this roll of garlic in the fridge and wait for it to harden.
  • When it has hardened you can use herbs butter.


You can keep the butter roll in the freezer and cut slices of the amounts you need at the moment.


Calories: 732kcal | Carbohydrates: 3g | Protein: 2g | Fat: 81g | Saturated Fat: 51g | Cholesterol: 215mg | Sodium: 757mg | Potassium: 36mg | Sugar: 1g | Vitamin A: 2836IU | Vitamin C: 8mg | Calcium: 40mg | Iron: 1mg
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