This Low carb keto bread recipe is made with tuna fish in the microwave, and each slice of bread has just 0.5g net of carbs.
We always like to learn new keto bread recipes to indulge ourselves in this low carb style of eating, right? Especially when it comes to a recipe for keto bread to make in the microwave, in only 3 minutes, it takes only 5 ingredients and it is very easy to make. In addition, it is not only suitable for the ketogenic diet, but it is also compatible with low-carb or low-carbohydrate, paleo, and gluten-free diets. I love this recipe because it comes out a bun, type of bread.
This is precisely the advantage of this recipe, which, since it is made with tuna fish, is cheaper than other bread recipes made with almond or coconut flour.
- 1 Can Tuna Fish
- 1 Tbsp Cream cheese
- 1 Egg
- 1/4 Tsp Garlic powder
- 1/4 Tsp Chili flakes
- 1 Pinch Baking powder
- 1 Pinch Salt
- Add tuna fish, cream cheese, egg, garlic powder, chili flakes, salt and baking powder in blender and blend well.
- Pour this mixture in microwavable container and microwave for 3 minutes.
- Take it out, cut in 2 slices and make sandwich according to your desired filling.
- You can toast a bit this bread on medium hot skillet or pan.