Keto Butter Chicken Curry is a recipe that took one of the most traditional Indian recipes, the butter chicken, and made it compatible with the ketogenic diet and other low carb diets.
The recipe for Indian butter chicken, murgh makhani, is of Punjabi origin, in northern India. It is a very simple recipe in its preparation. It is basically a curry with a base of tomato, butter and a little cream, which give this dish a very creamy finish.
Since I stopped eating carbohydrates, I have been looking for recipes in Indian and Pakistani cultures that are adapted to my new diet and I have found pleasant surprises like this butter chicken. I hope you like it as much as I do.
Just with the name of this recipe, we already know that it has to be very rich, because it is a curry made with a butter sauce, which tends to be very creamy and delicious. Curries are by default a keto meal; you just need to accompany them with cauliflower rice or a coconut flour roti. As such, this recipe is enjoyable either by yourself or with any family or friends you wish to entertain when Covid-19 lockdown restrictions are lowered.
Each serving has 4g of net carbohydrates.









