If you go to a haute cuisine restaurant or any gourmet hotel and they have a cheesecake on the dessert menu, there is a good chance that they will serve you a cake like the one I am going to share with you today. It is not new, far from it, but for some time now it has become the fashionable cheesecake among great chefs. The last one I tried was in a Madrid bakery. I loved it, the best creamy cheesecake I have ever tasted!
This recipe has the typical ingredients of almost any cheesecake. But I converted it for the keto diet. It was delicious and even my kids love this cake. Do try and let me know your opinion.
For Video Tutorial Click Here
Keto Spanish Cheesecake
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Keto Spanish Cheesecake
Ingredients
- 4 Eggs Medium
- 300 gm Cream Cheese
- 30 gm Goat Cheese
- 120 gm Erythritol
- 1 Tsp Vanilla essence
- 200 ml Whipping cream
- 1 Pinch Salt
Instructions
- Prepare 7" or 18 cm springform can pan with double layers of butter paper as shown in the video.
- In the bowl, add cream cheese, sugar, goat cheese and beat well.Add vanilla essence, beat a bit. Add eggs and beat well.Add fresh cream and beat on low speed until everything is mixed well.
- Pour all the cake mix into the pan. Bake in the preheated oven on 180ºC for 45 to 50 minutes.
- When it's done, let it cool down completely. Then cover with foil and place in the refrigerator for 4 to 6 hours.
- Cut in slices and serve.
I tried this cake, it was quick and most delicious recipe. thnx a lot
Hello, can it also be made with mascarpone cheese?
Hello Merche! Of course even much better! Mascarpone power!!
Honestly, Ghazala, all your recipes are so Yummy, they are all delicious, I see one and I tell myself this one I’m going to make, right away I see the next one and I say the same thing, I like all of them, then I’ll tell you which one I’ll start with.
Sara
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