Eggs Halwa in Ketogenic Style

Eggs Halwa in Ketogenic Style

If you love traditional desserts, you cannot stop preparing the egg halwa, a dessert that is never missing on the table of many homes!! this delicious halwa, a classic in many kitchens around the world!! And if you are following a keto diet, this version of egg almond halwa will become one of your favorite recipes!!

Eggs Halwa in Ketogenic Style

Keto Saffron Barfi

How to Make Original Makhadi Halwa

Eggs Halwa in Ketogenic Style

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 12 Serving

Course: Dessert

Cuisine: Indian

Calories: 104

Ingredients Method

Ingredients

  

• 60 gm Almond flour
• 4 tbsp Erythritol
• 1/4 cup Cream
• 100 gm Ricotta cheese
• 2 Eggs
• 2 Green Cardamoms
• 1/4 cup Ghee

Method

 

1. Add ricotta cheese, cream and sugar in a wok, cook until mixture turns into khoya form and thickens a bit. Set aside.
2. Then add lightly beaten eggs and cook until mixture is thickend as show in the video.
3. In the same wok, heat up ghee and add green cardamoms pods and almond flour. Fry until you can smell the aroma.
4. Then add cooked egg and ricotta cheese and fry it well. Add chopped almonds.
5. Garnish with chopped almonds and serve.