Eggs Halwa in Ketogenic Style
If you love traditional desserts, you cannot stop preparing the egg halwa, a dessert that is never missing on the table of many homes!! this delicious halwa, a classic in many kitchens around the world!! And if you are following a keto diet, this version of egg almond halwa will become one of your favorite recipes!!
Eggs Halwa in Ketogenic Style
Keto Saffron Barfi
How to Make Original Makhadi Halwa
Servings: 12 Serving
Calories: 104kcal
Ingredients
- 60 gm Almond flour
- 4 tbsp Erythritol
- 1/4 cup Cream
- 100 gm Ricotta cheese
- 2 Eggs
- 2 Green Cardamoms
- 1/4 cup Ghee
Instructions
- Add ricotta cheese, cream and sugar in a wok, cook until mixture turns into khoya form and thickens a bit. Set aside.
- In the same wok, heat up ghee and add green cardamoms pods and almond flour. Fry until you can smell the aroma.
- Add khoya and fry it well. Add chopped almonds.
- Garnish with chopped almonds and serve.
Nutrition
Serving: 12Serving | Calories: 104kcal | Carbohydrates: 6g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 47mg | Sodium: 19mg | Potassium: 27mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 150IU | Vitamin C: 0.1mg | Calcium: 36mg | Iron: 0.4mg
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