Prepare 7" or 18 cm springform can pan with double layers of butter paper as shown in the video.
In the bowl, add cream cheese, sugar, goat cheese and beat well.Add vanilla essence, beat a bit. Add eggs and beat well.Add fresh cream and beat on low speed until everything is mixed well. Pour all the cake mix into the pan. Bake in the preheated oven on 180ºC for 45 to 50 minutes.
When it's done, let it cool down completely. Then cover with foil and place in the refrigerator for 4 to 6 hours.
Cut in slices and serve.
