In high-protein diets, breakfasts are often a headache. Worry no more about that because I am going to give you a delicious and quick idea to make low-carb breakfast in no time.
It is true that breakfasts can be a pending issue for many people who start a low carbohydrate diet but imagination to power! Once you get used to including protein in your breakfasts, I assure you that you will not be able to do without it, especially if you make recipes as delicious and easy as the ones we propose today.
High Protein Low Carb Breakfast
Keto Frozen Paratha
Breakfast Tips to Lose Weight

Servings: 1 Serving
Calories: 440kcal
Ingredients
- 1 tbsp Olive oil
- 3 tbsp Capsicum (yellow, green, red)
- 2 Eggs
- Salt & pepper
- 1/2 tbsp Butter
- 3 tbsp Mozzarella Cheese
Serving Suggestion:
- avocado, tomato
Instructions
- Heat up oil and stir fry capsicum. Set aside.
- Add butter in a pan and pour lightly beaten egg along with salt and pepper.
- Flip and place cooked capsicum and cheese, fold and serve with avocado and tomato slices.
Nutrition
Serving: 1Serving | Calories: 440kcal | Carbohydrates: 3g | Protein: 21g | Fat: 38g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Trans Fat: 0.3g | Cholesterol: 377mg | Sodium: 450mg | Potassium: 216mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1824IU | Vitamin C: 36mg | Calcium: 277mg | Iron: 2mg
Tried this recipe?Mention @pakladies_ or tag #pakladies_!
[…] High Protein Low Carb Breakfast […]
[…] High Protein Low Carb Breakfast […]