French Toast Recipe

French Toast Recipe

These keto version French toasts are an excellent option for a Sunday breakfast, their cinnamon flavor and coverage with strawberries and maple syrup, will be a delight for your appetite and for your family.

French Toast Keto

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Bulletproof Coffee

Scrambled Eggs

French Toast Keto

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Prep Time: 1 minute minute

Cook Time: 4 minutes minutes

Total Time: 5 minutes minutes

Course: Breakfast

Cuisine: French

Keyword: #dessert, #Keto Diet, #Keto Meal, #Keto Sweets, #LCHF, Keto Breakast

Servings: 4 Serving

Calories: 75kcal

Ingredients

• 4 Slices Microwave Keto Bread
• 1/4 Cup Almond milk
• 2 Eggs
• 1/2 Tsp Ground cinnamon
• 1 Tbsp Stevia
• 1 Pinch Salt
• 1 tbsp Butter
• 1/2 Tbsp Olive Oil

For Garnishing

• Keto maple syrup
• Mix berries

Instructions

• Make microwave bread. Let it cool and unmould. Cut it into 8 triangles.
• In a bowl, stir the eggs, milk, cinnamon, sweetener and salt. Dip the triangles of bread and turn them several times until they are well impregnated.
• Brown them in abundant butter and serve them.
• You can eat your keto french toast on its own, or accompany it with keto maple syrup and berries or more butter and cream cheese.
• Accompany them with a delicious Keto Creamy Cappuccino.

Nutrition

Serving: 4Serving | Calories: 75kcal | Carbohydrates: 4g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 89mg | Sodium: 84mg | Potassium: 32mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 207IU | Vitamin C: 0.01mg | Calcium: 34mg | Iron: 0.4mg

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