No Bake Keto Tuna Pizza
A very simple and easy dish made with EGGPLANT and CANNED TUNA!! No Bake Keto Pizza In Just 5 MINS. Keto pan pizza is ready quickly and so easy to make. It’s the perfect low carb snack! Or pair it with veggies for lunch or even dinner.
This pizza is wonderfully tasty! It’s the easiest low carb keto pizza recipe I have, and it’s ready super fast.
In any case, you can certainly skip the tuna and just top your keto pan pizza with veggies.
For Video Tutorial Click Here
No Bake Keto Tuna Pizza
Keto Pizza Crust | Just 2g Net Carbs Per Slice
Tandoori Chicken Tikka Wrap
Servings: 4 Serving
Calories: 165kcal
Ingredients
- 70 gm Tuna fish
- 100 gm Egg Plant
- 3 Eggs
- 1/2 tsp Red Chili Flakes
- 1/4 tsp Salt
- 1 tsp Worcestershire sauce
- 1 tsp Lemon Juice
- 2 tbsp Fresh Coriander
- 1 tbsp Olive Oil
- 2 tbsp Tomato Paste
- 50 gm Mozzarella Cheese
- Oregano
Instructions
- Cut eggplant in thin slices and place on oven tray and bake for 10 minutes.
- Take a bowl, add tuna, eggs, chili flakes, salt, Worcestershire sauce, lemon juice and fresh coriander. Mix well.
- Now heat up oil in a pan, place eggplant slices and pour egg and tuna mixture. Cover and cook for 2 to 3 minutes.
- Turn over and apply tomato sauce, sprinkle cheese, oregano and chili flakes. Cover and cook until cheese melts.
- Then use a spatula and carefully slide it onto a cutting board. Cut the pizza into 8 pieces.
Nutrition
Serving: 4Serving | Calories: 165kcal | Carbohydrates: 4g | Protein: 13g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 136mg | Sodium: 415mg | Potassium: 249mg | Fiber: 1g | Sugar: 2g | Vitamin A: 493IU | Vitamin C: 3mg | Calcium: 92mg | Iron: 1mg
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