Keto Roghni Naan

Keto Roghni Naan

Keto naan is a low-carb version of the traditional Indian bread, naan. Naan is a popular flatbread that is typically made with flour, yeast, and yogurt or milk. However, to make keto naan, you’ll need to replace the flour with low-carb alternatives such as almond flour, coconut flour, or psyllium husk powder.

But today I created Keto roghni naan, without almond, coconut flour and psyllium husk powder. They taste just like wheat flour naan.

Here’s a recipe you can try:

Keto Roghni Naan

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Keto Roghni Naan

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Prep Time 1 hour hr 10 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr 40 minutes mins

Servings: 6 Serving

Course: Bread, Breakfast

Cuisine: Indian

Calories: 94

Ingredients Method

Ingredients

  

• 1 1/4 cup Water warm
• 1 tsp Instant yeast
• 1/2 tsp Stevia
• 50 g Flaxseed flour
• 70 g Vital wheat gluten
• 40 g Oats fiber
• 3/4 tsp salt

Method

 

1. Mix yeast and stevia in warm water.
2. Take a bowl, and combine flaxseed flour, vital wheat gluten, oats fiber and pink salt.
3. Blend both mixtures together in a blender until it creates a dough.
4. Roll the dough, and divide into portions. Make dough balls.
5. Take a piece of butter paper and place one of the dough balls in the middle.
6. Roll it with a rolling pin until it turns into a naan.
7. Now place a piece of butter paper on an oven tray, and place the naan on top.
8. Repeat the same with the rest, and then set aside for an hour.
9. Apply Greek yogurt and food color mix, sprinkle sesame seeds.
10. Bake for 30 minutes in a preheated oven at 200ºC.
11. Apply garlic butter on top, and enjoy!