Keto Samosa: Keto Keema Samosa without Fathead Dough

Keto Samosa

Samosa is a very versatile food, and they can be filled with so many things, sweet and savory, that we had to find a low carb version. Now low carb doesn’t have to mean a life without samosay!

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Keto Samosa

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Servings: 8

Course: Appetizer, Snack

Cuisine: Indian

Calories: 31

Ingredients Method

Ingredients

  

• 1/4 cup Almond flour
• 2 tbsp Coconut flour
• 1/4 tsp Cumin seeds
• 1 Pinch Salt
• 1/2 tsp Xanthan gum
• 1/2 tsp Melted butter

Method

 

1. Add almond flour, coconut flour, cumin seeds, salt, xanthan gum and melted butter in a bowl.
2. Add 2 to 3 tbsp of warm water and set aside for 5 minutes,
3. Divide into 4 portions and thinly roll out between butter paper.
4. Cook slightly on medium hot pan.
5. Cut into 2 pieces, make cone with the help of plain flour paste.
6. Add stuffing, seal with flour paste and bake or deep fry until golden brown.
7. Serve delicious keto samosa with any kind of keto friendly sauce.