Keto Samosa: Keto Keema Samosa without Fathead Dough

Keto Samosa

Keto Samosa

Samosa is a very versatile food, and they can be filled with so many things, sweet and savory, that we had to find a low carb version. Now low carb doesn’t have to mean a life without samosay!

For Video Tutorial Click Here

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Keto Samosa

Keto Samosa

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer, Snack
Cuisine: Indian
Keyword: #Keto Diet, #Spicy Keto Recipes, Indian keto recipes, keto indian recipes, keto keema samosay
Servings: 8
Calories: 31kcal


  • 1/4 cup Almond flour
  • 2 tbsp Coconut flour
  • 1/4 tsp Cumin seeds
  • 1 Pinch Salt
  • 1/2 tsp Xanthan gum
  • 1/2 tsp Melted butter


  • Add almond flour, coconut flour, cumin seeds, salt, xanthan gum and melted butter in a bowl.
  • Add 2 to 3 tbsp of warm water and set aside for 5 minutes,
  • Divide into 4 portions and thinly roll out between butter paper.
  • Cook slightly on medium hot pan.
  • Cut into 2 pieces, make cone with the help of plain flour paste.
  • Add stuffing, seal with flour paste and bake or deep fry until golden brown.
  • Serve delicious keto samosa with any kind of keto friendly sauce.


Serving: 8g | Calories: 31kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 14mg | Potassium: 2mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg
Tried this recipe?Mention @pakladies_ or tag #pakladies_!




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