Keto Samosa: Keto Keema Samosa without Fathead Dough

Keto Samosa

Samosa is a very versatile food, and they can be filled with so many things, sweet and savory, that we had to find a low carb version. Now low carb doesn’t have to mean a life without samosay!

For Video Tutorial Click Here

Keto Samosa

Keto Chicken Bread Recipe

Cauliflower Fried Rice Low Carb

Keto Samosa

Print Recipe Pin Recipe Rate Recipe

Prep Time: 10 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 15 minutes minutes

Course: Appetizer, Snack

Cuisine: Indian

Keyword: #Keto Diet, #Spicy Keto Recipes, Indian keto recipes, keto indian recipes, keto keema samosay

Servings: 8

Calories: 31kcal

Ingredients

• 1/4 cup Almond flour
• 2 tbsp Coconut flour
• 1/4 tsp Cumin seeds
• 1 Pinch Salt
• 1/2 tsp Xanthan gum
• 1/2 tsp Melted butter

Instructions

• Add almond flour, coconut flour, cumin seeds, salt, xanthan gum and melted butter in a bowl.
• Add 2 to 3 tbsp of warm water and set aside for 5 minutes,
• Divide into 4 portions and thinly roll out between butter paper.
• Cook slightly on medium hot pan.
• Cut into 2 pieces, make cone with the help of plain flour paste.
• Add stuffing, seal with flour paste and bake or deep fry until golden brown.
• Serve delicious keto samosa with any kind of keto friendly sauce.

Nutrition

Serving: 8g | Calories: 31kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 14mg | Potassium: 2mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg

Tried this recipe?Mention @pakladies_ or tag #pakladies_!