Keto Almond Flour Roti

Keto Almond Flour Roti

Keto Almond Flour Roti

Almond flour roti/tortilla is a gluten-free and low-carb alternative to traditional wheat roti or Indian bread. It is made using almond flour instead of wheat flour without eggs and yogurt. Making it suitable for those following a gluten-free or low-carb diet and a great option for vegetarians.

Almond flour roti can be served with various Indian curries, vegetables, or dips, just like traditional wheat roti. Also, you can use almond flour roti/tortillas as a substitute in your favorite tortilla-based dishes like tacos, quesadillas, or wraps. Enjoy your gluten-free almond flour rotis!

Chicken Karahi Masala Recipe

Here’s a simple recipe to make almond flour roti:

Keto Almond Flour Roti

Keto Paratha Unique Recipe

Keto Almond Flour Roti

Keto Almond Flour Roti

Prep Time: 15 minutes
Cook Time: 2 minutes
Total Time: 17 minutes
Course: Bread
Cuisine: Indian
Keyword: #Easy Keto Meal, #Keto Diet, almond flour bread, almond flour roti, Keto Almond Flour Tortilla, keto tortilla
Servings: 6 Serving
Calories: 121kcal



  • 1 Cup Almond flour
  • 1 Tbsp Xanthan gum
  • 1/4 Tsp Salt
  • 1/4 Tsp Baking powder
  • 1/2 Tbsp Olive oil



  • In a large bowl, mix almond flour, xanthan gum, salt, baking powder.
  • Then add the oil and make the dough with water.
    Keto Almond Flour Roti
  • Knead the dough for at least 2 minutes (this helps the xanthan gum bind the dough). Once well combined, cover the dough with cling film/plastic wrap. Set aside at room temperature for 10 minutes.
  • Once rested, split the dough into 6 even balls.
  • One at a time, take the dough balls and roll them between two pieces of parchment paper, cut them into small circles.
  • In a large pan, over medium heat, cook all the roti/tortillas as shown in the video.


Serving: 6Serving | Calories: 121kcal | Carbohydrates: 5g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Sodium: 145mg | Potassium: 22mg | Fiber: 3g | Sugar: 1g | Calcium: 46mg | Iron: 1mg
Tried this recipe?Mention @pakladies_ or tag #pakladies_!



Recipe Rating

Please enter your comment!
Please enter your name here