Keto Almond Flour Roti

Keto Almond Flour Roti

Almond flour roti/tortilla is a gluten-free and low-carb alternative to traditional wheat roti or Indian bread. It is made using almond flour instead of wheat flour without eggs and yogurt. Making it suitable for those following a gluten-free or low-carb diet and a great option for vegetarians.

Almond flour roti can be served with various Indian curries, vegetables, or dips, just like traditional wheat roti. Also, you can use almond flour roti/tortillas as a substitute in your favorite tortilla-based dishes like tacos, quesadillas, or wraps. Enjoy your gluten-free almond flour rotis!

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Here’s a simple recipe to make almond flour roti:

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Keto Almond Flour Roti

5 from 3 votes

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Prep Time 15 minutes mins

Cook Time 2 minutes mins

Total Time 17 minutes mins

Course Bread

Cuisine Indian

Servings 6 Serving

Calories 121 kcal

Ingredients

  

Ingredients:

• 1 Cup Almond flour
• 1 Tbsp Xanthan gum
• 1/4 Tsp Salt
• 1/4 Tsp Baking powder
• 1/2 Tbsp Olive oil

Instructions

 

Method:

• In a large bowl, mix almond flour, xanthan gum, salt, baking powder.
• Then add the oil and make the dough with water.
  
• Knead the dough for at least 2 minutes (this helps the xanthan gum bind the dough). Once well combined, cover the dough with cling film/plastic wrap. Set aside at room temperature for 10 minutes.
• Once rested, split the dough into 6 even balls.
• One at a time, take the dough balls and roll them between two pieces of parchment paper, cut them into small circles.
• In a large pan, over medium heat, cook all the roti/tortillas as shown in the video.

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