Keto Almond Flour Roti

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Keto Almond Flour Roti

Keto Almond Flour Roti

Almond flour roti/tortilla is a gluten-free and low-carb alternative to traditional wheat roti or Indian bread. It is made using almond flour instead of wheat flour without eggs and yogurt. Making it suitable for those following a gluten-free or low-carb diet and a great option for vegetarians.

Almond flour roti can be served with various Indian curries, vegetables, or dips, just like traditional wheat roti. Also, you can use almond flour roti/tortillas as a substitute in your favorite tortilla-based dishes like tacos, quesadillas, or wraps. Enjoy your gluten-free almond flour rotis!

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Here’s a simple recipe to make almond flour roti:

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Keto Almond Flour Roti

Keto Almond Flour Roti

5 from 3 votes
Prep Time 15 minutes
Cook Time 2 minutes
Total Time 17 minutes
Servings: 6 Serving
Course: Bread
Cuisine: Indian
Calories: 121

Ingredients
  

Ingredients:
  • 1 Cup Almond flour
  • 1 Tbsp Xanthan gum
  • 1/4 Tsp Salt
  • 1/4 Tsp Baking powder
  • 1/2 Tbsp Olive oil

Method
 

Method:
  1. In a large bowl, mix almond flour, xanthan gum, salt, baking powder.
  2. Then add the oil and make the dough with water.
    Keto Almond Flour Roti
  3. Knead the dough for at least 2 minutes (this helps the xanthan gum bind the dough). Once well combined, cover the dough with cling film/plastic wrap. Set aside at room temperature for 10 minutes.
  4. Once rested, split the dough into 6 even balls.
  5. One at a time, take the dough balls and roll them between two pieces of parchment paper, cut them into small circles.
  6. In a large pan, over medium heat, cook all the roti/tortillas as shown in the video.

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