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Keto Almond Flour Roti

Keto Almond Flour Roti

5 from 3 votes
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Prep Time 15 minutes
Cook Time 2 minutes
Total Time 17 minutes
Servings: 6 Serving
Course: Bread
Cuisine: Indian
Calories: 121
Ingredients Method

Ingredients
  

Ingredients:
  • 1 Cup Almond flour
  • 1 Tbsp Xanthan gum
  • 1/4 Tsp Salt
  • 1/4 Tsp Baking powder
  • 1/2 Tbsp Olive oil

Method
 

Method:
  1. In a large bowl, mix almond flour, xanthan gum, salt, baking powder.
  2. Then add the oil and make the dough with water.
    Keto Almond Flour Roti
  3. Knead the dough for at least 2 minutes (this helps the xanthan gum bind the dough). Once well combined, cover the dough with cling film/plastic wrap. Set aside at room temperature for 10 minutes.
  4. Once rested, split the dough into 6 even balls.
  5. One at a time, take the dough balls and roll them between two pieces of parchment paper, cut them into small circles.
  6. In a large pan, over medium heat, cook all the roti/tortillas as shown in the video.