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keto roti

Keto Roti Low Carb

5 from 2 votes
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 5 Serving
Course: Bread, Low Carb Tortilla, Main Course, Roti, Tortilla
Cuisine: American, Indian
Calories: 108
Ingredients Method Notes

Ingredients
  

  • 1/2 cup Almond Flour
  • 1/4 cup Coconut Flour
  • 2 tbsp Oats Fiber
  • 1/4 tsp Salt
  • 1/2 tbsp Olive oil
  • 1/4 tsp Baking Powder
  • 1 tbsp Xanthan gum
  • 1/2 cup Warm water

Method
 

  1. Add almond flour, coconut flour, oats fiber, xanthan gum, salt and baking powder. Mix well.
  2. Then add 1/2 cup of warm water and oil, make soft dough.
  3. Divide into 5 portions and roll out in round shape with the help of butter paper or plastic sheet.
  4. When all roti/tortillas are done, cook them on hot skillet from both sides as shown in the video.
  5. Serve these super soft roti/tortilla with any kind of keto curry or make smashed burger tacos or tortilla, as I made it in video.

Notes

🌮 Keto Roti Low Carb – Nutrition per Serving (1 of 4)

Nutrient Amount
Calories ~108 kcal
Protein ~3 g
Fat ~8 g
Total Carbohydrates ~7 g
Dietary Fiber ~5 g
Net Carbs ~2 g
Sodium <187 mg