Iced Matcha Latte Recipe
I love going to coffee shops for a creamy matcha latte. In addition to being a sweet and delicious treat, it also gives me the opportunity to unwind, de-stress, and smell the roses for a moment.
Then when I started making matcha lattes at home, I was amazed at how mixing a few simple ingredients could result in drinks that taste exactly what I enjoy in coffee, for a fraction of the price. Let’s hear it home!
So let’s take a closer look at matcha, and in the process, make a delicious iced matcha latte.
Iced Matcha Latte Recipe
Bulletproof Coffee
Walnut Coffee Cake with Sour Cream
Servings: 1 Serving
Calories: 151kcal
Ingredients
- 1 tsp Matcha powder
- 2 tbsp Fresh cream
- 1 1/2 tbsp Erythritol syrup
- 1 cup Almond milk
- Ice Cubes
Instructions
- In a bowl, add matcha powder, cream and syrup. Mix well until a kind of paste is formed.
- Put an ice in a glass, pour milk and matcha mixture on top.
- Enjoy this amazing and healthy iced matcha latte at home.
Nutrition
Serving: 1Serving | Calories: 151kcal | Carbohydrates: 3g | Protein: 4g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 41mg | Sodium: 336mg | Potassium: 23mg | Fiber: 1g | Sugar: 1g | Vitamin A: 641IU | Vitamin C: 1mg | Calcium: 320mg | Iron: 1mg
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