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Crispy Keto Lachha Paratha

Crispy Keto Lachha Paratha

Delicious Keto Onion Lachha Paratha made with low-carb ingredients. Perfect for a healthy Indian meal!
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Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings: 5 Serving
Course: Bread, Breakfast, Low Carb Tortilla, Main Course, paratha, Roti, Tortilla
Cuisine: Indian
Calories:
Ingredients Method

Ingredients
  

  • 1 cup Almond Flour
  • 1/4 cup Flaxseed flour
  • 1/4 tsp Salt
  • 1 tsp Xanthan gum
  • 1/4 cup Hot water plus 2 tbsp
  • Ghee
  • Green onion Chives

Method
 

  1. Add almond flour, flaxseed flour, salt and xanthan gum. Mix well.
  2. Then add hot water and make soft dough.
  3. Divide into 5 portions and roll out in round shape with the help of butter paper or plastic sheet.
  4. Apply ghee and place chopped green onion, roll and make round shape.
  5. When all parathas are done, cook then on hot skillet from both sides as shown in the video.
  6. Serve these super crispy paratha with butter on top and keto chai or serve with fried egg as anda paratha.