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Turkish Eggs Keto Style

Turkish Eggs Keto Style

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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 6 minutes
Servings: 1 Serving
Course: Breakfast
Cuisine: Mediterranean
Calories: 282
Ingredients Method

Ingredients
  

  • 3 tbsp Greek Yogurt
  • 1 Garlic Clove
  • 1/2 tsp Dill Fresh or dry
  • 1 Pinch Salt
  • 1/2 tsp Lemon juice
For Preparing Poached Egg:
  • Water
  • 2 Eggs
  • 1/2 tsp Olive oil
  • Plastic bag
For Preparing Chilli Butter Sauce:
  • 1 tbsp Butter
  • 1 tsp Chilli Flakes

Method
 

  1. Add yogurt, garlic, dill, salt and lemon juice in a bowl to obtain the yogurt sauce.
  2. Melt the butter in a pan, fry chilli flakes to make chilli butter sauce.
  3. Poach the egg for 2 minutes as shown in the video with the help of a plastic bag for perfect poached egg.
Preparation:
  1. Spread chilli butter oil on the yogurt sauce, then place the poached eggs. Pour the remaining chilli butter oil and finish with 1/4 to 1/2 tsp fresh or dry dill and serve with keto bread or toast.
    Turkish Eggs Keto Style