Ingredients
Method
- Melt cheese in microwave, then add almond flour. coconut flour, egg, baking powder, yogurt and mix it well.
- Divide this mixture into 4 portions and make balls.
- Roll each ball with the help of butter paper.
- Cook on skillet from both sides for 1 minute or cook one side and cook other side on the flame as shown in the video to give charcoal flavour.
- Apply garlic butter and serve with chicken karahi, mix vegi or with chutney.

Notes
| Nutrient | Amount (Total) | Per Naan (ΒΌ Batch) |
|---|---|---|
| Calories | ~620 kcal | ~155 kcal |
| Protein | ~35g | ~8.75g |
| Fat | ~48g | ~12g |
| Carbs (Total) | ~17g | ~4.25g |
| Net Carbs | ~9g | ~2.25g |
| Fiber | ~8g | ~2g |
