Ingredients
Method
- Take a pan, add lamb, mutton or beef, salt, turmeric powder, red chilli powder, red chilli flakes, onion, tomato, ginger, garlic, dry coriander powder and green chilli along with 1 cup of water and cook until meat is tender and water dries.
- Then add butter, desi ghee or coconut oil and fry well.
- When oil separates, add a little bit of water and cook on very low flame for 5 minutes.
- Garnish with fresh coriander and serve.

