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Keto Keema Stuffed Naan in Oven

Keto Keema Stuffed Naan in Oven

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 Serving
Course: Bread
Cuisine: Indian
Calories: 213
Ingredients Method

Ingredients
  

Ingredients for Stuffing:
  • 250 gm Mince meat
  • 1 tsp Garlic powder
  • 1/2 tsp Paprika
  • 1/2 tsp Red chilli powder
  • 1/2 tsp Cumin powder
  • 1/2 tsp Coriander powder
  • 1 tsp Onion powder
  • Salt
  • 1 tsp Ginger paste
  • 1 tsp Garlic paste
  • 2 Green chillies
  • 2 tbsp Fresh coriander
Ingredients for dough:
  • 180 gm Mozzarella cheese
  • 2 tbsp Cream cheese
  • 1 tsp Baking powder
  • 85 gm Almond flour
  • 1 Egg
For garnishing:
  • Melted butter
  • Red chilli flakes
  • Fresh coriander

Method
 

Method for Stuffing:
  1. Add all stuffing spices in the mince meat and leave for 30 minutes.
  2. Cook with 1/2 tbsp of oil until it's done.
  3. Let it cool down.
Method for dough:
  1. Preheat your oven to 200C/400F/Gas 6.
  2. In a large mixing bowl, microwave the mozzarella cheese until it has melted.
  3. Add cream cheese, baking powder, eggs and almond flour.
  4. Mix very well, until a ball of dough remains. Let the dough sit for 5 minutes.
  5. Once it has cooled slightly, form 6 balls of dough and flatten them out to a rough, circular shape.
  6. Place cooked keema and gather the dough into ball form. Roll the dough between the butter paper into naan shape.
  7. Place the naan on a baking tray and bake them for 10 minutes, or until just done.
  8. Remove from the oven and brush with butter. Garnish with chilli flakes and fresh coriander.
  9. Serve with greek yogurt raita or mint chutney.