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Keto Frozen Paratha

Keto Frozen Paratha

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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 6 People
Course: Breakfast
Cuisine: Indian
Calories: 67
Ingredients Method

Ingredients
  

  • 1/2 cup Coconut flour
  • 1 pinch Salt
  • 1 tbsp Green onion
  • 2 tbsp physilium husk
  • 1 Egg

Method
 

  1. Add coconut flour, green spring onion, salt, egg and husk, mix and make dough with warm water. Leave for 10 minutes.
  2. Divide into 6 portions, roll and apply ghee and sprinkle semolina and roll it again.
  3. You can cook on skillet or freeze in butter paper.
  4. You can make stuffed paratha with meat mince, cheese or any kind of keto friendly filling and enjoy your delicious breakfast.