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Keto Chilli Garlic Paratha

Keto Chilli Garlic Paratha

5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 3
Course: Breakfast
Cuisine: Indian
Calories: 238
Ingredients Method

Ingredients
  

  • 1/2 cup Almond flour
  • 1/3 cup flaxseed powder
  • 1/4 tsp salt
  • 1/4 tsp Turmeric powder
  • 1/4 tsp cumin seeds
  • 2 tbsp Phys ilium husk
  • 1/2 tbsp spring onion
  • 1 tsp garlic
  • 1 Green Chilli

Method
 

  1. Add almond flour, flax seeds flour, spices along with Phys ilium husk and make dough with hot water.
  2. Set a side for 5 to 10 minutes.
  3. Divide into 3 portions and roll between butter paper and cook on skillet with ghee until golden brown.
  4. Serve with chutney and keto chai.