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Keto Chicken Tikka Biryani

Keto Chicken Tikka Biryani

5 from 1 vote
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 2
Course: Main Course
Cuisine: Indian
Calories: 210
Ingredients Method

Ingredients
  

  • 250 g chicken
  • 1 tbsp greek yogurt
  • 1/2 tsp garlic powder
  • 1/4 tsp ginger powder
  • 1/2 tsp cumin powder
  • 1/2 tsp coriander powder
  • 1/4 tsp turmeric powder
  • 1/4 tsp salt
  • 1/2 tsp red chili powder
  • 2 1/2 tbsp olive oil
  • 200 g shirataki rice
  • 2 tbsp onion
  • 1/2 tsp garlic
  • 1 bay leaf
  • 2 green cardamom
  • 6 black pepper
  • 2 cloves
  • 1 cinnamon stick
  • 1 black cardamom
  • 1/2 tsp cumin seeds
  • 2 tbsp tomatoes
  • 1/2 tsp chili flakes
  • 1 green chili

Method
 

  1. Take chicken, and mix with greek yogurt, garlic powder, ginger powder, cumin powder, coriander powder, turmeric powder, salt, red chili powder, olive oil and red and orange food color.
  2. Cover the chicken and leave in marination for half an hour.
  3. Now take a pan, add 1/2 tbsp of olive oil, and fry the chicken.
  4. Now take Shirataki or Slim rice. Clean and strain it.
  5. Take another pan. Add 2 tbsp of olive oil, onions, garlic, bay leaf, green cardamoms, black peppers, cloves, cinnamon stick, black cardamom, cumin seeds and tomatoes. Mix well.
  6. Now add chili flakes and green chili. Mix well.
  7. Add the chicken, mint leaves, lemon slices, Shirataki, food colour and fried onion, if you wish.
  8. Cover for 10 minutes, and then serve.