Take a bowl, add chicken and oil. Now add all ingredients for marination. Mix well and wrap in cling film. Set aside for half an hour.
Take a clay pot and heat it up on low flame with oil.
Once the pot has warmed up a bit, add onions. Fry well and turn up the heat.
Peel and cut zucchini in slices. Set aside.
Add tomatoes to tajine and cook well.
Now add turmeric powder and red chili powder. Then add some water to the mix to soften the tomatoes. Now add the chicken.
Cover the tajine and cook on dum for 5 minutes.
Once the water has dried and you can see the oil, add the zucchini.
Garnish with olives and fresh coriander.
You can serve tajine with salad if you're following keto, or with naan or any kind of bread if you're not.
