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Buffalo Chicken Meatballs

Buffalo Chicken Meatballs

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Prep Time 15 minutes
Cook Time 15 minutes
Servings: 4
Calories: 482
Ingredients Method

Ingredients
  

  • 325 gm Chicken Mince
  • 1 Egg
  • 75 gm Almond Flour
  • 1/2 tbsp Dry Ranch Seasoning
  • 50 gm Cheddar Cheese
  • 1/4 cup Olive Oil
  • 125 ml Franks Red Hot Sauce
  • 1/4 cup Ranch Dressing
  • 1 tsp Chilli Flakes

Method
 

  1. In a bowl mix ground chicken, egg, almond flour, ranch seasoning, chilli flakes and cheddar cheese. Divide into 12 balls.
  2. Heat olive oil in nonstick pan over medium-medium high heat, add chicken meatballs and cook in the oil. Roll meatballs around on each side every 2-3 minutes until cooked.
  3. Once cooked, put meatballs in a clean mixing bowl, and add Franks Red hot sauce, and cover meatballs with hot sauce completely.
  4. Plate cauliflower rice in a plate, top with buffalo chicken meatballs, and drizzle with ranch dressing.