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Bakery Style Keto Samosa

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 9 Serving
Course: Appetizer, Snack
Cuisine: Indian
Calories: 77
Ingredients Method

Ingredients
  

Ingredients for Samosa dough:
  • 1/4 cup Almond flour
  • 2 tbsp Coconut flour
  • 1 tbsp Flaxseed flour
  • 3/4 tsp Xanthan gum
  • 1/4 tsp Salt
  • 1/2 tsp Ghee
  • 5 tbsp Hot water
Ingredients for Filling:
  • 200 gm Chicken mince
  • 1 tsp Ginger garlic paste
  • Salt To taste
  • 1/2 tsp Red chilli flakes
  • 1/2 tsp Garam masala powder
  • 2 tbsp Fresh coriander Chopped
  • 2 Green chillies Chopped
  • 1 tbsp Ghee

Method
 

Method to Prepare filling:
  1. Heat up ghee and sauté ginger garlic paste.
  2. Add chicken mince and cook until mince turns white.
  3. Add salt, chilli flakes, garam masala and cook until water dries.
  4. Add green chillies and fresh coriander. Set aside.
Method to make samosa dough:
  1. In a bowl, add almond flour, coconut flour, flaxseed flour, xanthan gum, salt and ghee. Mix and make dough with hot water.
  2. Let it rest for 5 minutes. Divide into portions and roll very thin.
  3. Cut the dough with any kind of mould and stuff with chicken mince filling.
  4. Apply egg whites to close the samosa. Deep fry in extra virgin olive oil or any keto friendly oil.
  5. Serve with mint chutney.