Keto Keema Stuffed Naan in Oven
Ingredients
Ingredients for Stuffing:
- 250 gm Mince meat
- 1 tsp Garlic powder
- 1/2 tsp Paprika
- 1/2 tsp Red chilli powder
- 1/2 tsp Cumin powder
- 1/2 tsp Coriander powder
- 1 tsp Onion powder
- Salt
- 1 tsp Ginger paste
- 1 tsp Garlic paste
- 2 Green chillies
- 2 tbsp Fresh coriander
Ingredients for dough:
- 180 gm Mozzarella cheese
- 2 tbsp Cream cheese
- 1 tsp Baking powder
- 85 gm Almond flour
- 1 Egg
For garnishing:
- Melted butter
- Red chilli flakes
- Fresh coriander
Instructions
Method for Stuffing:
- Add all stuffing spices in the mince meat and leave for 30 minutes.
- Cook with 1/2 tbsp of oil until it's done.
- Let it cool down.
Method for dough:
- Preheat your oven to 200C/400F/Gas 6.
- In a large mixing bowl, microwave the mozzarella cheese until it has melted.
- Add cream cheese, baking powder, eggs and almond flour.
- Mix very well, until a ball of dough remains. Let the dough sit for 5 minutes.
- Once it has cooled slightly, form 6 balls of dough and flatten them out to a rough, circular shape.
- Place cooked keema and gather the dough into ball form. Roll the dough between the butter paper into naan shape.
- Place the naan on a baking tray and bake them for 10 minutes, or until just done.
- Remove from the oven and brush with butter. Garnish with chilli flakes and fresh coriander.
- Serve with greek yogurt raita or mint chutney.