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2 Ingredient Flaxseed Bread

2 Ingredient Flaxseed Bread

5 from 1 vote
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Bread, Breakfast
Cuisine American, French
Servings 12 Slices
Calories 55 kcal

Ingredients
  

  • 100 gm Flaxseed flour
  • 1 cup Egg whites

Instructions
 

Method to Preapare Bread:

  • Preheat oven to 350F (180C). Line a baking pan with parchment paper.
  • In a coffee grinder, grind the flaxseed meal into a very fine flour. This is a very important step, do not skip it.
  • In a bowl, whisk together the flaxseed meal, and egg whites until completely combined, the dough will look gooey.
  • Pour the dough into prepared loaf pan, sprinkle some seeds (optional) and bake in the preheated oven for 35 to 40 minutes until risen and browned.
  • Transfer to a cooling rack and cool completely before slicing.
    2 Ingredient Flaxseed Bread
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