Bakery Style Keto Samosa
Ingredients
Ingredients for Samosa dough:
- 1/4 cup Almond flour
- 2 tbsp Coconut flour
- 1 tbsp Flaxseed flour
- 3/4 tsp Xanthan gum
- 1/4 tsp Salt
- 1/2 tsp Ghee
- 5 tbsp Hot water
Ingredients for Filling:
- 200 gm Chicken mince
- 1 tsp Ginger garlic paste
- Salt To taste
- 1/2 tsp Red chilli flakes
- 1/2 tsp Garam masala powder
- 2 tbsp Fresh coriander Chopped
- 2 Green chillies Chopped
- 1 tbsp Ghee
Instructions
Method to Prepare filling:
- Heat up ghee and sauté ginger garlic paste.
- Add chicken mince and cook until mince turns white.
- Add salt, chilli flakes, garam masala and cook until water dries.
- Add green chillies and fresh coriander. Set aside.
Method to make samosa dough:
- In a bowl, add almond flour, coconut flour, flaxseed flour, xanthan gum, salt and ghee. Mix and make dough with hot water.
- Let it rest for 5 minutes. Divide into portions and roll very thin.
- Cut the dough with any kind of mould and stuff with chicken mince filling.
- Apply egg whites to close the samosa. Deep fry in extra virgin olive oil or any keto friendly oil.
- Serve with mint chutney.