Turkish Eggs Keto Style
Ingredients
- 3 tbsp Greek Yogurt
- 1 Garlic Clove
- 1/2 tsp Dill Fresh or dry
- 1 Pinch Salt
- 1/2 tsp Lemon juice
For Preparing Poached Egg:
- Water
- 2 Eggs
- 1/2 tsp Olive oil
- Plastic bag
For Preparing Chilli Butter Sauce:
- 1 tbsp Butter
- 1 tsp Chilli Flakes
Instructions
- Add yogurt, garlic, dill, salt and lemon juice in a bowl to obtain the yogurt sauce.
- Melt the butter in a pan, fry chilli flakes to make chilli butter sauce.
- Poach the egg for 2 minutes as shown in the video with the help of a plastic bag for perfect poached egg.
Preparation:
- Spread chilli butter oil on the yogurt sauce, then place the poached eggs. Pour the remaining chilli butter oil and finish with 1/4 to 1/2 tsp fresh or dry dill and serve with keto bread or toast.
