Go Back
Flaxseed Wraps

Flaxseed Wraps

Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 6 minutes
Course Bread, Breakfast
Cuisine Indian, Mediterranean, Mexican
Servings 2 Serving
Calories 438 kcal

Ingredients
  

Ingredients for Flaxseed tortilla

  • 1/2 Cup Flaxseed Flour
  • 1/3 Cup Water
  • 1/4 Tsp Salt optional

Ingredients for Wraps

  • 4 Eggs
  • Salt & pepper
  • 4 Tomato slices
  • Spinach leaves
  • 4 Tbsp Mozzarella cheese

Instructions
 

Flaxseed tortilla

  • First, make the flaxseed tortilla as shown in the video tutorial.

Method:

  • Then whisk 2 eggs with salt and pepper.
  • Add 1/2 tbsp of olive oil to a non-stick pan on medium high heat and add the eggs.
  • Now, after the eggs cook for 30 seconds, add the tortilla on top of the eggs.
  • Cook 30 seconds to a minute more (until the eggs are cooked).
  • Finally, flip over and add spinach leaves, 2 slices of tomato and cheese on one side and fold the tortilla. Enjoy!

Suggestions:

  • Flaxseed Tortillas, excellent to make burritos, shawarma or, as it is, with any curry or lentil.