Keto Roti
Ingredients
- 3/4 cup Almond flour
- 1/3 cup Flaxseed flour
- 1/3 cup Oats fiber
- 1/2 tbsp Xanthan gum
- 2 tsp Baking powder
- Salt to taste
- 3/4 cup Hot water
Instructions
- In a bowl add almond flour, flaxseed flour, oats fiber, xanthan gum, baking powder and salt. Mix it well.
- Now make soft dough with hot water and set a side for 20 to 30 minutes.
- Divide the dough into equal balls, according to your macros.
- Now take some parchment paper, lay out a dough ball on the paper. Cover the dough with it, and roll very carefully on top of the paper.
- Use a cutter or a round shaped plate to make a perfect circle or cook as it is.
- Cook the roti or tortillas on one side, then flip it over and cook on the other side, both on low heat.
- Serve with any kind of curry or make a sandwich wrap, tacos, etc.
