Keto Saffron Barfi
Ingredients
- 400 gm Ricotta Cheese
- 1/4 Cup Ghee
- 1/3 Cup Heavy Whipping Cream
- 2 Tbsp Desiccated coconut
- 1/4 Tsp Cardamom Powder
- 1 Pinch Saffron
- 1/2 Cup Erythritol
- 1 tbsp Almonds chopped
Instructions
- In a pan, add ghee or butter, ricotta cheese, cream, sugar, cardamom and Saffron.
- Cook on medium heat until mixture is starts to thicken.
- At the end add coconut and mix it well.
- Put it in greased square cake pan, spread evenly and sprinkle chopped almond.
- Let it cool down completely, then cut in slices.
