Servings: 4 people
- 100 g Almond Flour
- 200 g Mozzarella Cheese
- 3 tbsp Cream Cheese
- 1 Egg Medium
- 1 pinch Salt
Add cream cheese and mozzarella cheese in microwave safe bowl and microwave for 1 minutes or until cheese melts.
Take it out and add almond flour, egg and salt mix and spread on butter paper with the help of olive oil and bake for 10 minutes in oven.
Then apply topping according to your taste and choice.
Put it back in the oven and bake until cheese melts.
I applied garlic butter on crust when it's done, which is totally optional.
The nutrition values included in this recipe are only for the ingredients used in the crusts, so you can further calculate according to the toppings you used on your pizza.
Serving: 4g | Calories: 344kcal | Carbohydrates: 7g | Protein: 18g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 92mg | Sodium: 374mg | Potassium: 68mg | Fiber: 3g | Sugar: 2g | Vitamin A: 543IU | Calcium: 322mg | Iron: 1mg