- 325 gm Chicken Mince
- 1 Egg
- 75 gm Almond Flour
- 1/2 tbsp Dry Ranch Seasoning
- 50 gm Cheddar Cheese
- 1/4 cup Olive Oil
- 125 ml Franks Red Hot Sauce
- 1/4 cup Ranch Dressing
- 1 tsp Chilli Flakes
In a bowl mix ground chicken, egg, almond flour, ranch seasoning, chilli flakes and cheddar cheese. Divide into 12 balls.
Heat olive oil in nonstick pan over medium-medium high heat, add chicken meatballs and cook in the oil. Roll meatballs around on each side every 2-3 minutes until cooked.
Once cooked, put meatballs in a clean mixing bowl, and add Franks Red hot sauce, and cover meatballs with hot sauce completely.
Plate cauliflower rice in a plate, top with buffalo chicken meatballs, and drizzle with ranch dressing.
Calories: 482kcal | Carbohydrates: 5g | Protein: 23g | Fat: 42g | Saturated Fat: 9g | Cholesterol: 129mg | Sodium: 1273mg | Potassium: 471mg | Fiber: 2g | Sugar: 1g | Vitamin A: 333IU | Vitamin C: 1mg | Calcium: 145mg | Iron: 2mg