Keto Cheese Paratha
Ingredients
- 300 gm Ricotta Cheese
- 3 tbsp Coconut Flour
- 3 tbsp Almond Flour
- 3 tsp Ground flax seed
- 3 tbsp Psyllium husk
- 3/4 tsp Red Crushed Pepper
- 1/4 tsp Turmeric Powder haldi
- 1/4 tsp Carom seeds ajwain
- 1/4 tsp Salt
Instructions
- Mix everything and make dough with warm water, leave for 10 minutes and roll with rolling pin into round shape with the help of butter paper.
- Then cook on low flame from both sides until golden brown. Cook on low flame until moisture dries.
- Serve with the slice of butter and greek yogurt or mint chutney.