Ingredients
Method
- In a blender, add egg whites, spinach, cream cheese, fenugreek leaves, chilli flakes, cumin and salt.

- Let mix until everything is well integrated.
- Heat up a pan, grease with oil.
- Cook your wraps like crepes, for 2-3 minutes on each side.
- Drop a stream of the mixture and distribute it throughout the pan.
- Take them out of the pan and serve them with whatever you have planned.
